Ok, I know what you are thinking….entirely listen me out! I was totally skeptical at starting time. Seriously, I thought what are they thinking making sugariness hummus? What would I use it for?
I’1 yard talking almost Delighted By Desserts….they make all sorts of yummy dessert hummus that I tin option upward at the local Target. Snickerdoodle, Brownie Batter, Vanilla Bean, together amongst several others I don’t become locally. This twelvemonth they came out with a Pumpkin Pie season. Yum! I just had to endeavor it!
I know, you lot are wondering if I tin purchase it as well as it’sec delicious, why make it? Because I wanted to pass on it a effort as well as I wanted a healthier version. Then I wanted to take it i footstep further together alongside purpose the Triple Ginger Cookie Thins that Dewey’sec makes. You’ll recollect the lemon version from my recipes Lemon Berry Tart together amongst Fresh Fruit Dessert Pizza.
For the mini-tarts, y'all’ll entirely take three ingredients. Ginger-flavored cookies, saccharide together alongside butter. Crush the cookies inward your food processor or by placing inwards a gallon-sized ziploc purse too rolling with a rolling pivot. Now add together the sugar likewise the butter until blended. Next, press into your mini-muffin/tart pan. To make things a bit easier, I purpose the end of my juicer to assist form besides press into my tart pan. Bake, cool slightly likewise every bit too so popular them out earlier cooling completely besides as prepare aside.
While those are cooling, brand your pumpkin pie hummus. It’s actually quit unproblematic. Just toss all of the ingredients into your food processor besides striking the push push. Let it make it’minute matter until you take the correct consistency. NOTE: I used my favorite filler, collagen pulverisation, to thicken it slightly since I would live pipe it into my mini-tarts afterward.
Want more than ideas for your pumpkin pie hummus? Use it for apple tree dippers, graham crackers or office it every fleck a frosting on a cake! There’s aught belongings you lot back together amongst I won’t say its hummus if yous lot don’t….
Now, you simply make full upwards, garnish together amongst refrigerate until serving! Easy-peasy!
Print Recipe
Pumpkin Pie Hummus Mini-Tarts
Ingredients
Triple Ginger Mini-Tart Shells
- ii cups crushed ginger cookies Deweys Bakery
- ½ loving cup carbohydrate
- vi tbsp butter melted
Pumpkin Pie Hummus
- 1 (15oz.) tin chickpeas drained besides as rinsed
- 1 loving cup pumpkin puree
- ¼ loving cup cashew butter or option
- ¼ loving cup pure maple syrup
- 2 tsp pumpkin pie spice
- ane/2 tsp ground nutmeg
- i⅓ tsp vanilla extract
Instructions
Triple Ginger Mini-Tarts
- Preheat oven to 375°.
- Crush ginger cookies inwards food processor until pulverized. Add into medium sized bowl.
- Mix inward sugar in addition to butter until blended.
- Add heaping tablespoons of mixture into each mini-tart department. Using fingers or other tool, press into bottom as well equally sides.
- Bake 12 minutes as well every bit accept from oven. Allow to cool for iii-five minutes until mini-tarts take set up besides as can be removed without breaking. Set aside to cool completely. If you let the tarts to cool completely in the tin, reach the can together amongst tap on each mini-tart until they pop out.
Pumpkin Pie Hummus
- Place all the ingredients into your food processor or blender. Blend until completely smooth. I blended mine in 2 batches due to the size of my processor.
- Refrigerate for thirty minutes. Remove together with add into pipe bag with a big tip inserted together with pipe into your mini-tart shells. Or only purpose a plastic baggy inward addition to cut off the stop to "pipage".
- Note: You can make the hummus inwards advance, coverd in improver to stored inward the refrigerator.
- You tin can likewise function the hummus every scrap a dipper! Win-Win!
- Garnish equally you lot want. A spritz of whipped cream or a sprinkle of pumpkin pie spice goes perfect!
Coming Soon…..all things Fall!
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